LIFE’S LITTLE SWEETS

Purslane Herb Salad

This Purslane Herb Salad has several fresh garden herbs and foraged purslane all chopped up.

Similar in texture to Tabbouleh salad, this simple-to-prepare salad makes a great appetizer, topped on toast, crackers, and chips.

Try this healthy, green, and plant-forward recipe!

PREP TIME: 10 min

4 ounces purslane, washed and dry, chopped 1 ounces parsley, chopped 2-3 sage leaves, chopped 6 tablespoons extra virgin olive oil 1 teaspoon apple cider vinegar, or more, amount to taste 1 ounces basil, chopped 1/2 ounce mint, chopped Continued...

INGREDIENTS

COOK TIME: none

Green Curved Line

PREP TIME: 10 min

2 sprigs of thyme leaves, stems removed 1-ounce chives, chopped 1/4 teaspoon kosher salt, amount to taste 1/8 teaspoon fresh ground black pepper, amount to taste

INGREDIENTS

COOK TIME: none

Green Curved Line

In a medium mixing bowl, add prepared, chopped herbs, apple cider vinegar, extra virgin olive oil, and stir to combine.

Serve with bread, toast, crackers, and, chips - enjoy!  Serve cold.

For more delicious and healthy recipes, visit Life’s Little Sweets

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