Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
Roasted Sorrel Chips are lemony, a little tart, briny, crisp, and a healthy, vegan snack. It takes only 3 ingredients and about 15-20 minutes in the oven and you have a healthy, plant-based, vegan snack!
Hi Everyone, ever wonder what to do with sorrel?
Perhaps you got it in your CSA share box or picked it up at the farmer's market or maybe you decided to grow it in your kitchen garden.
It's such a unique-tasting plant and lends itself so well to salads, quiche, and other recipes - but why not as chips?
Just like kale chips, sorrel leaves can be roasted in the oven to be a crisp, healthy treat with minimal ingredients.
They are tart, lemony, briny, and entirely plant-based!
Sorrel is a small, green, edible plant from the Polygonaceae family.
It is in the name family as buckwheat and rhubarb.
From early spring into late fall.
The leaves do get more intense in flavor as the season progress.
If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Roasted Sorrel Chips are lemony, a little tart, briny, crisp, and a healthy, vegan snack. It takes only 3 ingredients and about 15-20 minutes in the oven and you have a healthy, plant-based, vegan snack!
Preparation: The sorrel leaf stems should either be removed, or you can leave them on to hold the sorrel chips as you eat them and then discard them (because they may be tough and fibrous). If you leave them on, it can lead to a longer baking time.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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