QUICK PICKLED RED ONIONS

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INGREDIENTS

– Red Onion – Apple Cider Vinegar – Sugar – Salt See Full Ingredients!

Step-by-step instructions!

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In a large, wide-mouth mason jar (with an airtight lid), add the sliced onions, salt, sugar, pickling spices, and optional garlic cloves.

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Heat water in a tea kettle and pour water (start with 1 cup but add enough to cover the onions) over the onions and other ingredients.

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Stir the ingredients with a long spoon. Allow it to cool on the counter. When it’s cool, cover the jar with the lid and shake it, to better combine the ingredients.

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Store in the refrigerator. I suggest allowing the ingredients to marinate for at least a few hours before eating but it tastes best if you let them marinate overnight.

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