Salted Caramel Pumpkin Spice Latte Story

Salted Caramel Pumpkin Spice Latte

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This Salted Caramel Pumpkin Spice Latte (DF + GF) will keep you warm and cozy through the Fall and Winter days and holidays.

– 1 cup Silk Almond or Coconut Milk – espresso roast, ground for an espresso maker – 1 teaspoon Pumpkin Spice Mix

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How to make Salted Caramel Pumpkin Spice Latte?

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Prepare the espresso using a stovetop espresso maker or another method for making espresso.

Prepare 1 cup of Almondmilk or Coconutmilk in a small saucepan, bring to a simmer on the stovetop, remove from heat, and whip with an electric hand mixer until frothy, alternately, you can use a milk steamer.

Pour the desired amount of freshly made espresso into a mug.

For more fun and delicious recipes, visit Life’s Little Sweets

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