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This Salted Caramel Pumpkin Spice Latte (DF + GF) will keep you warm and cozy through the Fall and Winter days and holidays. I use Silk® Half Gallon Almondmilk or Coconutmilk to make this dairy-free! (Serves 2)
Estimated reading time: 5 minutes
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Salted Caramel Pumpkin Spice Latte
Is everyone ready to cozy up and drink a Salted Caramel Pumpkin Spice Latte? I sure am!
It’s the right amount of cool weather right now to warrant breaking out the pumpkin spice mix, espresso and Silk® Half Gallon Almondmilk to make this sweet yet slightly savory coffee drink!
About Silk® Half Gallon
For this Salted Caramel Pumpkin Spice Latte recipe, I used Silk® Half Gallon Almondmilk and I also purchased Silk® Half Gallon Coconutmilk. I love making any traditional recipe into a dairy-free recipe by just using any of the following Silk® milk flavors.
Silk® Half Gallon comes in the following flavors: Almondmilk, Soymilk, Cashewmilk, Coconutmilk.
With all those flavors, there are many different options to customize recipes. Silk® has new packaging with the same silky taste. Silk® Half Gallon is non-gmo, non-dairy and gluten-free.
Silk® Half Gallon Almondmilk
My husband Eric likes to have Silk® Almondmilk with his cereal. He is a big cereal eater and also lactose-intolerant so Almondmilk is a great option for him to be able to still enjoy eating his favorite cereals.
Almondmilk has no cholesterol or saturated fat so it is great since Eric is health-conscious and likes to stay fit. We like to make protein shakes and smoothies on a regular basis and Almondmilk is a great ingredient for those.
I like using Almondmilk in many Fall and Holiday-inspired recipes because the nutty flavor adds a depth of flavor that lends itself for this season very well.
Silk® Half Gallon Coconutmilk
I always have Coconutmilk on hand because it is so versatile in recipes.
I have used it in savory curry recipes for dinner, I use it a lot in baking to replace regular milk since Eric is lactose-intolerant.
It’s milk flavor lends itself well to not changing the flavor of baked recipes.
I also personally like to drink Coconutmilk by itself because I find it so refreshing and thirst-quenching.
Ingredients Salted Caramel Pumpkin Spice Latte
- 1 cup Silk Almond or Coconut Milk
- espresso roast, ground for espresso maker
- caramel sauce for topping, try dairy-free Coconut Caramel Sauce or if you can have dairy, 1 recipe Easy Caramel (Dulce de Leche)
- 1 teaspoon Pumpkin Spice Mix
- a sprinkle of kosher salt (you can also use Himalayan pink salt or sea salt in the same amount)
- desired amount of sugar *optional, I sweeten this recipe with the caramel sauce and skip the sugar
- whipped cream (1 recipe Vanilla Whipped Cream) *optional, omit if you are dairy-free
Kitchen Tools for Salted Caramel Pumpkin Spice Latte
- stove top espresso maker (what I have) or other espresso machine
- small or medium saucepan
- espresso cup *optional for measuring
- baking spatula for whipped cream
- spoon for stirring
- condiment container for serving the caramel
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I hope you enjoy this delicious Salted Caramel Pumpkin Spice Latte!
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What’s your favorite kind of Fall coffee drink? Let me know in the comments below!
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Salted Caramel Pumpkin Spice Latte (Dairy-Free)
This Salted Caramel Pumpkin Spice Latte (DF + GF) will keep you warm and cozy through the Fall and Winter days and holidays. I use Silk® Half Gallon Almond Milk or Coconut Milk to make this dairy-free! (Serves 2)
Ingredients
- 1 cup Silk Almond or Coconut Milk
- espresso roast, ground for an espresso maker
- caramel sauce for topping, try Coconut Caramel Sauce or if you can have dairy, 1 recipe Easy Caramel (Dulce de Leche)
- 1 teaspoon Pumpkin Spice Mix
- a sprinkle of kosher salt, (you can also use Himalayan pink salt or sea salt in the same amount)
- the desired amount of sugar *optional, I sweeten this recipe with the caramel sauce and skip the sugar
- whipped cream, (1 recipe Vanilla Whipped Cream) *Optional, omit if you are dairy-free
Instructions
- Prepare the espresso using a stovetop espresso maker or another method for making espresso.
- Prepare 1 cup of Almondmilk or Coconutmilk in a small saucepan, bring to a simmer on the stovetop, remove from heat, and whip with an electric hand mixer until frothy, alternately, you can use a milk steamer, if you have one.
- Pour the desired amount of freshly made espresso into a mug. Pour frothy, steamed milk over espresso, and using a large spoon, spoon the milk froth onto the top. Pipe caramel over the top or on the rim of the mug. Sprinkle a little kosher salt onto the caramel. Serve and enjoy!
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 779Total Fat: 46gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 53mgSodium: 737mgCarbohydrates: 82gFiber: 5gSugar: 70gProtein: 18g
Please note that the Calculated Nutrition is an estimate at best.
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