SOURDOUGH BREAD RECIPE

Indulge in the timeless art of sourdough bread-making with this recipe. Crafted with precision, it yields a beautifully crusty exterior and an airy, flavorful interior.

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INGREDIENTS

– Active Sourdough Starter – Water – Bread Flour – Salt Make This!

Step-by-step instructions!

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Activate the Starter: In a large mixing bowl, combine the sourdough starter and lukewarm water. Stir until well mixed.

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Add Flour and Salt: Gradually add the bread flour and salt to the starter mixture. Stir until a shaggy dough forms.

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Knead the Dough: Flour a clean surface and turn out the dough. Knead for 10-15 minutes until the dough becomes smooth and elastic.

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First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature until it doubles in size, usually 4-6 hours.

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