Stamped Sugar Cookies are fun to make for Christmas, holidays, and any time you want to try making cookies with cookie stamps.


– Sand Tart Cookie Recipe or  Cut Out Sugar Cookies – Sprinkles – Egg – Water

Step-by-step instructions!

Follow our easy instructions for success!

Make the sugar cookie dough: Make 1 recipe sand tart cookie dough. Make the dough into a log shape and wrap it with food wrap, so that the dough doesn't dry out. Chill the dough overnight.


Stamp the cookies: Over a floured surface, slice the chilled dough into 1/4-inch slices, roll the dough, and stamp the dough with the cookie stamp, remove the excess dough.


Make the egg wash: In a small bowl, combine 1 large egg and 1 tablespoon of water, and whisk together. Brush egg wash over the tops of the cookies and optionally, sprinkle with sprinkles.


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