Stuffed Zucchini Boats Story

Stuffed Zucchini Boats

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These Stuffed Zucchini Boats are a savory, delicious and complete dinner allowing you to get your dose of vegetables. Filled with your favorite meat, in this case, lean ground turkey, they also have peppers, onions and grated cheese.

– 3-4 medium zucchini, medium-size, ends trimmed, pulp removed (save pulp for the mixture) – 1 pound lean ground turkey, you can substitute the same amount lean ground beef, chicken, pork or sausage

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How to make Stuffed Zucchini Boats?

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In a large skillet, over medium-high heat, add 1 tablespoon olive oil, add the chopped onion, cook onion until almost translucent. Learn more

Add the lean ground turkey, zucchini pulp, ketchup and Worcestershire sauce. Stir occasionally and cook until browned (about 3-5 minutes)

Add the chopped green and red chopped Bell pepper. Remove from heat. Stir in 1/2 the shredded cheddar.

For more fun and delicious recipes, visit Life’s Little Sweets

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