Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 7 minutes
This Tri-Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio, and baby arugula with a light Dijon balsamic vinaigrette. It pairs nicely with Michael Angelo's Chicken Bruschetta Meal Starter for an easy dinner!
Hi Everyone, how's your week going?
Mine has been unexpectedly busy, to say the least.
Getting dinner on the table is more important when it's busy because it's the one time when our family can reconnect, talk about our day and just share some time together.
I love this Tri-Color Salad because it's classic, it's simple, has bold flavor in its greens and it's balanced out by a complementary Dijon balsamic vinaigrette.
Those salad greens are colorful and are so healthy and fresh to have with dinner.
I have to give credit to my Mother-in-Law, Linda, for inspiring the idea for this recipe. A few weeks ago, she brought over a Tri Color Salad and we loved it.
She told me at a certain time, years ago, it was pretty popular. I just love all the complex flavors going on in what seems like a very simple salad.
Dressing:
Salad:
Michael Angelo's meals have homemade tastes and there are no artificial colors, flavors, or sweeteners.
I easily found Michael Angelo's products in the freezer section of Walmart.
Here are some step-by-step photos to help you to make this Tri Color Salad:
If you make this Tri-Color Salad, please let me know in the comments below!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio, and baby arugula with a light Dijon balsamic vinaigrette.Â
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Please note that the Calculated Nutrition is an estimate at best.
James Russonello says
Hello Sara. The tri color salad is my favorite. I do not cut the endive or radicchio but rather pull them apart with my hands (lasts longer) and I use fully grow arugula. I have not prepared it with a mustard dressing but will try it. Balsamic vinaigrette is my dressing of choice if I use any at all. You seem to have some nice recipes and I look forward to trying them. Thanks for sharing. Jim
Sara Maniez says
Hi Jim, thank you for sharing how you prepare it! Have a nice day!