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Estimated reading time: 7 minutes

This Tri-Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio, and baby arugula with a light Dijon balsamic vinaigrette. It pairs nicely with Michael Angelo's Chicken Bruschetta Meal Starter for an easy dinner!

Tri-Color Salad

Hi Everyone, how's your week going?

Mine has been unexpectedly busy, to say the least.

Getting dinner on the table is more important when it's busy because it's the one time when our family can reconnect, talk about our day and just share some time together.

I love this Tri-Color Salad because it's classic, it's simple, has bold flavor in its greens and it's balanced out by a complementary Dijon balsamic vinaigrette.

Those salad greens are colorful and are so healthy and fresh to have with dinner.

I have to give credit to my Mother-in-Law, Linda, for inspiring the idea for this recipe. A few weeks ago, she brought over a Tri Color Salad and we loved it.

She told me at a certain time, years ago, it was pretty popular. I just love all the complex flavors going on in what seems like a very simple salad.

Ingredients

Dressing:

• ½ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Kosher salt, amount to taste
• fresh ground black pepper, ground, amount to taste

Salad:

• 2 Belgian endives
• 1 head radicchio
• 5 ounces baby arugula (or amount to taste)
• optional topping: shaved Parmesan cheese

About Michael Angelo's

Michael Angelo's meals have homemade tastes and there are no artificial colors, flavors, or sweeteners.

I easily found Michael Angelo's products in the freezer section of Walmart.

Kitchen Tools

• cutting board (for veggies)
• chef's knife
• colander
• salad spinner (for drying the greens)

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Recipe Process Photos

Here are some step-by-step photos to help you to make this Tri Color Salad:

If you make this Tri-Color Salad, please let me know in the comments below!

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Tri Color Salad

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio, and baby arugula with a light Dijon balsamic vinaigrette. 

Print

Ingredients

Dressing

• ½ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar, amount to taste
• 1 teaspoon Dijon mustard, amount to taste
• ¼ Kosher salt, amount to taste
• ¼ fresh ground black pepper, ground, amount to taste

Salad

• 2 Belgian endives, cut into ¾ inch slices, washed and dry
• 1 head radicchio, quartered, then cut into ¾ inch slices, washed and dry
• 5 ounces baby arugula, or amount to taste, washed and dry
• shaved Parmesan cheese, optional topping

Instructions

To Make Dressing

1. In a lidded mason jar, mix the extra virgin olive oil, balsamic vinegar, Dijon mustard, Kosher salt, and fresh ground black pepper until blended.

To Make Salad

1. In a large mixing bowl, add the prepared Belgian endives, radicchio, and baby arugula. Toss until mixed.
2. If you are serving right away, you can add the dressing or you can add it when serving. Add optional shaved Parmesan when serving. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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  Pyrex Prepware 2-Cup Glass Measuring Cup
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  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
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  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
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  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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  Aidea Acacia Wooden Salad Bowl - 12.5 Inch Hardwood with Servers Set Big Salad Bowl 3-Piece Set
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  MUELLER Large 5L Salad Spinner Vegetable Washer with Bowl, Anti-Wobble Tech, Lockable Colander Basket and Smart Lock Lid - Lettuce Washer and Dryer - Easy Water Drain System and Compact Storage
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  OXO Good Grips Little Salad Dressing Shaker, Black
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  DOWAN (2 Packs) 2-½ Quart Porcelain Serving Bowls - Salad/Pasta Bowl Set, White, Stackable
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  OXO Good Grips Salad Spinner, Large
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  OXO Good Grips Lewis Pepper Mill

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 14mgSodium: 346mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 11/08/2018
• Updated: 5/27/2021, 2/9/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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