STUFFING DRESSING RECIPE

This homemade Stuffing Dressing Recipe is easy to make with bread, onions, celery, fresh herbs, broth, an egg, and salt and pepper.

INGREDIENTS

– Butter – Cubed Pieces Of Day-Old Bread – Onions – Celery – Rosemary

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 350 degrees F. Fill a large, heat-safe mixing bowl with the bread, and set aside. Grease the 9x13x2″-inch baking dish and set aside.

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In a large, cast iron skillet, over medium-high heat, melt 3/4 cup of unsalted butter. When it’s melted, add the onions and celery, stirring to coat the vegetables with the butter.

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Add the cooked vegetables to the bowl of bread, drizzle the 1 1/4 cups broth, and stir the ingredients until combined. Allow the ingredients to cool.

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In a 2-cup wet measure, add 1 1/4 cups broth, add 2 eggs and whisk until combined. Add to the cooled bread mixture and fold in until it’s fully incorporated.

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