LIFE’S LITTLE SWEETS

Tuna Noodle Casserole

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Are you ready for one of the most classic, American, comforting, and totally made-from-scratch casseroles of all time? May I present, this Tuna Noodle Casserole recipe!

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Tuna Noodle Casserole

There is no canned soup, there are fresh vegetables like celery, onions, garlic, and peas, there’s protein-rich tuna, and of course, those satisfying Light ‘n Fluffy Extra Wide Egg Noodles​.

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It’s so creamy because it has a homemade buttery, cream sauce (no canned soup!) that ties all the ingredients together.

Ingredients

– Light ‘n Fluffy Extra Wide Egg Noodles​ (12 oz) – chunk light tuna – unsalted butter – celery – onion

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Step 1

Cook the noodles al dente according to the directions and set aside.

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Step 2

Heat 1 tablespoon unsalted butter in a microwave safe bowl until melted. Add the Panko bread crumb toppings to the butter and use a fork to combine completely.

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Step 3

In a large skillet on the stove top over medium heat, melt 1 tablespoon unsalted butter. When it's melted, add the prepared onion, garlic, celery and peas.

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Try making this Tuna Noodle Casserole at home. You won’t regret it!

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For more delicious recipes, visit Life’s Little Sweets