LIFE’S LITTLE SWEETS
Tuna Noodle Casserole
Are you ready for one of the most classic, American, comforting, and totally made-from-scratch casseroles of all time? May I present, this Tuna Noodle Casserole recipe!
It’s so creamy because it has a homemade buttery, cream sauce (no canned soup!) that ties all the ingredients together.
– Light ‘n Fluffy Extra Wide Egg Noodles (12 oz) – chunk light tuna – unsalted butter – celery – onion
Cook the noodles al dente according to the directions and set aside.
Heat 1 tablespoon unsalted butter in a microwave safe bowl until melted. Add the Panko bread crumb toppings to the butter and use a fork to combine completely.
In a large skillet on the stove top over medium heat, melt 1 tablespoon unsalted butter. When it's melted, add the prepared onion, garlic, celery and peas.
Try making this Tuna Noodle Casserole at home. You won’t regret it!
For more delicious recipes, visit Life’s Little Sweets