Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
It is so important to know How to Dry Herbs, especially, if you have a kitchen garden, or have access to herbs. This is a great way to preserve those valuable herbs so that you can use them throughout the seasons. Stretch that growing season abundance by drying your herbs with 4 different ways!
Hi Everyone, if you have ever had an abundance of herbs growing in your garden, you will understand the value of being able to preserve those herbs.
I link (Amazon affiliate link) to all of the tools that I may use when drying herbs in the recipe card at the end of the post.
Here are some herbs that I like to dry from my garden:
What herbs do you like to dry? Let me know in the comments below!
There are four methods that you can use to dry:
If you make this tutorial post, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Check out our Recipe & DIY indexes, visit our Home page to view our latest posts & categories, visit our Blog page to see our posts in consecutive order and, our Shop to see our favorite kitchen tools!
Thank you for reading and following along!
It is so important to know How to Dry Herbs, especially, if you have a kitchen garden, or have access to herbs. This is a great way to preserve those valuable herbs so that you can use them throughout the seasons. Stretch that growing season abundance by drying your herbs with 4 different ways!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
![Ball Wide Mouth Mason Jars 8 oz [8 Pack] With Airtight lids and Bands - For Canning And Preserving, Jams, Sauce, baby Food - Microwave And Dishwasher Safe, Bundled With SEWANTA Jar Opener](https://m.media-amazon.com/images/I/515gq3FukvL._SL500_.jpg)
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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