Vanilla Whipped Cream Story

Vanilla Whipped Cream

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Vanilla Whipped Cream is the perfect addition to any dessert, fresh fruit, berries, and coffee drinks!

– 1 pint (437ml or 2 cups) of organic heavy whipping cream – 2 tablespoons confectioner's sugar – 1 teaspoon pure vanilla extract – 1/4 teaspoon cream of tartar

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How to make Vanilla Whipped Cream?

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Put the metal mixing bowl from your stand mixer in the freezer for at least 10-15 minutes.

Using your stand mixer, mix cream, sugar, vanilla extract, and cream of tartar on medium-high until stiff peaks form, this should only take a few minutes.

Serve with your favorite dessert and enjoy!

For more fun and delicious recipes, visit Life’s Little Sweets

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