Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
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Aly ~ Cooking In Stilettos says
I have not tried the cream of tarter in my whipped cream and right now it all makes perfect sense why it's necessary, especially around the holiday season or when making ahead. Thank you for this 🙂 I have a whole new way to make whipped cream - just don't tell anyone if I add a little bourbon to it please 😉
Sara says
That is hilarious! Yeah, I always add a little pinch of it now, ever since I read about that trick. Don't worry, I won't tell - I like a little dash of rum here and there myself 🙂
Heather says
This is so amazing!! I've tried looking for stabilized whipped cream recipes without the excess sugar! Thank you so much! Also, is there a storing method or is this something to eat right away?
Sara Maniez says
I just use an airtight container and store it in the fridge. I am so glad that you like the recipe, thank you for commenting!