 White Chocolate Walnut Cranberry Raisin Monkey Pull Apart Bread Story

White Chocolate Walnut Cranberry Raisin Monkey Pull Apart Bread

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Walnut Cranberry Raisin Pull-Apart Bread, also called "monkey bread," has toasty walnuts, tart cranberries & sweet raisins and white chocolate to make a delicious breakfast or dessert to feed a crowd!

– 1/2 cup white granulated organic sugar – 1 teaspoon Saigon cinnamon – 2 cans of biscuit dough – 1/2 cup chopped walnuts, (raw, unsalted)

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How to make White Chocolate Walnut Cranberry Raisin Monkey Pull Apart Bread?

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Preheat oven to 350 degrees F.

Grease a bundt pan with coconut oil. In a large plastic zip-up bag (or a large bowl) mix white sugar and cinnamon.

Separate the biscuit dough into about 16 pieces and cut it into quarters.

For more fun and delicious recipes, visit Life’s Little Sweets

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