Walnut Cranberry Raisin Pull Apart Bread, also called “monkey bread,” has toasty walnuts, tart cranberries & sweet raisins and white chocolate to make a delicious breakfast or dessert to feed a crowd! (w/ dairy-free option)
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Walnut Cranberry Raisin Pull Apart Bread
Looking for a sweet dessert to bring to Thanksgiving, Christmas, potluck or any gathering?
Look no further, Walnut Cranberry Raisin Pull Apart Bread will satisfy everyone, including those who are dairy sensitive because it includes options to make this recipe dairy-free.
It uses coconut oil instead of butter to make it a dairy-free dessert (or even breakfast!). It has an option for white chocolate morsels if dairy is not a problem. I know that the degree to which someone is sensitive to dairy can really vary from person to person.
If you do include the white chocolate, it goes really well with the cranberries, raisins and walnuts.
All the Fall and holiday flavors are in full swing with this Walnut Cranberry Raisin Pull Apart Bread!
About LACTAID® supplements & PEPCID®
My husband Eric is lactose-intolerant and years ago, I used to have a sensitivity to dairy as well.
I still get “travelers stomach” sometimes and around the holidays, when we are traveling to relatives homes for dinners, I think it is a wise decision to have a “travelers stomach survival kit” on hand that includes LACTAID® supplements & PEPCID®.
With LACTAID® supplements & PEPCID®, you don’t have to say “no” to all those holiday goodies! I recently stocked up on my last trip to Walmart.
You can combat potential tummy trouble this Thanksgiving and beyond with LACTAID® supplements & PEPCID® 🙂
Ingredients for Walnut Cranberry Raisin Pull Apart Bread
- 1/2 cup white granulated organic sugar
- 1 teaspoon Saigon cinnamon
- 2 cans of biscuit dough
- 1/2 cup chopped walnuts (raw, unsalted)
- 1/2 cup organic raisins
- 1/2 dried cranberries (low sugar)
- 1/2 cup white chocolate morsels *optional if dairy-free
- 1 cup brown sugar
- 3/4 cup coconut oil, melted (or substitute same amount unsalted butter)
Kitchen Tools Needed for Walnut Cranberry Raisin Pull Apart Bread
- bundt pan or fluted tube pan (must be able to hold 12 cups)
- large mixing bowl
- a large zip-up plastic bag (optional vs. a large mixing bowl)
Nutrition Information:Yield: 12
Serving Size: 1
Amount Per Serving:Calories: 365 Total Fat: 19g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 1mg Sodium: 103mg Carbohydrates: 48g Net Carbohydrates: 0g Fiber: 1g Sugar: 41g Sugar Alcohols: 0g Protein: 2g
Do you call this kind of bread “pull apart bread” or “monkey” bread? Let me know in the comments below! Have a sweet day! Best Wishes, ~Sara
Pin this to your “Desserts” or “breakfast” board(s)! ⇓
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