– 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic if it's available– 1 teaspoon vanilla extract– 1/2 teaspoon pumpkin spice mix, search "How To Make Pumpkin Spice Mix" in the search box on LLS
TO WHIP CREAMFor best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.