Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 4 minutes
Easy No-Churn Pumpkin Spice Ice Cream is a delicious, sweet, creamy, pumpkin-flavored frozen treat - no ice cream churn required!
Hi Everyone, so it's after Labor Day, the unofficial end of Summer but just before the start of Autumn on Friday, September 22nd (for 2017).
This ice cream recipe is a Fall-Inspired recipe with the flavor of pumpkin spice.
This ice cream tastes like pumpkin pie.
I recommend leaving the ice cream out for at least 5 minutes so that it's easier to scoop.
You can choose to add the nuts (either walnuts or pecans), if you do, I recommend toasting the nuts for a couple minutes in the toaster oven or on a sheet pan in the oven.
This Easy No-Churn Pumpkin Spice Ice Cream recipe is inspired by my No-Churn Vanilla Ice Cream recipe here on LLS.
I know you will love this Easy No-Churn Pumpkin Spice Ice Cream recipe!
What’s your favorite "Fall" flavor? Please let me know in the comments below!
Easy No-Churn Pumpkin Spice Ice Cream is a delicious, sweet, pumpkin-flavored frozen treat – no ice cream churn required!
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Please note that the Calculated Nutrition is an estimate at best.
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Shirley Addams says
With milk in this recipe, I can not understand how it can be labelled "vegan". Thanks
Sara says
Hi Shirley, where do you see it labeled "vegan"? It's definitely not supposed to be vegan and I looked over the post, I don't see anywhere I put vegan or claimed it to be vegan. Please let me know where you saw that and I will correct it. Thanks!
Giselle says
so when do you add the pumpkin spice mix?
Sara says
Hi Giselle, I corrected the recipe, thanks for pointing that out! Thank you!~Best, Sara, xo