This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce that goes great with chicken, turkey and is perfect for the Thanksgiving, Christmas holidays or at any dinner table.
Rosemary-Infused Cranberry Sauce
Hey Everyone, are you thinking about homemade recipes to serve during holiday time? I certainly am! This Rosemary-Infused Cranberry Sauce goes perfectly on chicken, turkey, stuffing or any Thanksgiving or Christmas dish you want to have it with.
This Rosemary-Infused Cranberry Sauce recipe is one of my “garden-inspired” recipes, you can see all of the garden-inspired recipes, here.
By the way, special thanks to my husband, Eric for holding the bowl of Rosemary-Infused Cranberry Sauce in the photos.
We live in New Jersey and cranberry season here is: September 20th (early), October 1st-November 1st, November 10th (late)
For this recipe I used cranberries from a local New Jersey cranberry farm. They were frozen from last season and so, so good!
I know you are going to love this Rosemary-Infused Cranberry Sauce!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please note that the Calculated Nutrition is an estimate at best.
Serving Size: 1/4 cup
Amount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 179mgCarbohydrates: 41gFiber: 2gSugar: 36gProtein: 0g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Please note that the Calculated Nutrition is an estimate at best.
What’s your favorite Thanksgiving or Christmas dish? Please let me know in the comments below! Best, ~Sara
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