Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce. It goes great with chicken, turkey and is perfect for the Thanksgiving, Christmas holidays, or at any dinner table.
Estimated reading time: 4 minutes
Hey Everyone, are you thinking about homemade recipes to serve during holiday time?
I certainly am!
This Rosemary-Infused Cranberry Sauce goes perfectly on chicken, turkey, stuffing, or any Thanksgiving or Christmas dish you want to have it with.
Special thanks to my husband, Eric for holding the bowl of Rosemary-Infused Cranberry Sauce in the photos.
We live in New Jersey and cranberry season here is: September 20th (early), October 1st-November 1st, November 10th (late)
For this recipe, I used cranberries from a local New Jersey cranberry farm.
They were frozen from last season and so good!
I know you are going to love this Rosemary-Infused Cranberry Sauce!
If you like this recipe, please give it a rating in the recipe card below.
What’s your favorite Thanksgiving or Christmas dish? Please let me know in the comments below!
This rosemary-infused Cranberry Sauce recipe was originally published on 9/11/2017 and updated and republished on 11/22/2020
This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce that goes great with chicken, turkey and is perfect for Thanksgiving, Christmas, or any dinner table.
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Please note that the Calculated Nutrition is an estimate at best.
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Sheila says
Woah! This looks really interesting and good. I am glad that I have some cranberries available. Will definitely try this. Thank you for sharing this recipe.
Sara Maniez says
Thank you so much!