This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce. It goes great with chicken, turkey and is perfect for the Thanksgiving, Christmas holidays, or at any dinner table.
Estimated reading time: 4 minutes
Table of contents
Rosemary-Infused Cranberry Sauce
Hey Everyone, are you thinking about homemade recipes to serve during holiday time?
I certainly am!
This Rosemary-Infused Cranberry Sauce goes perfectly on chicken, turkey, stuffing, or any Thanksgiving or Christmas dish you want to have it with.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated white sugar, you can also substitute brown sugar
- 1 cup water
- 1 sprig of fresh rosemary
- 1/2 teaspoon Kosher salt
Kitchen Tools
- spoon for stirring
- measuring spoons and cups
- medium saucepan
Web Story
Special thanks to my husband, Eric for holding the bowl of Rosemary-Infused Cranberry Sauce in the photos.
Cranberry Season
We live in New Jersey and cranberry season here is: September 20th (early), October 1st-November 1st, November 10th (late)
For this recipe, I used cranberries from a local New Jersey cranberry farm.
They were frozen from last season and so good!
I know you are going to love this Rosemary-Infused Cranberry Sauce!
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If you like this recipe, please give it a rating in the recipe card below.
What’s your favorite Thanksgiving or Christmas dish? Please let me know in the comments below!
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This rosemary-infused Cranberry Sauce recipe was originally published on 9/11/2017 and updated and republished on 11/22/2020
Rosemary-Infused Cranberry Sauce
This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce that goes great with chicken, turkey and is perfect for Thanksgiving, Christmas, or any dinner table.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated white sugar, you can also substitute brown sugar
- 1 cup water
- 1 sprig fresh rosemary
- 1/2 teaspoon Kosher salt
Instructions
- Put all ingredients into a medium saucepan over, low-medium heat. Watch for the cranberries to release their juice.
- After the mixture is brought to a simmer; remove the rosemary sprig. This process should take 10 minutes. The sauce will thicken as it becomes cooler.
- Serve warm or cold, enjoy!
Recommended Products
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OXO Good Grips 15-Piece Everyday Kitchen Utensil Set -
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 6 Serving Size: 1/4 cupAmount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 179mgCarbohydrates: 41gFiber: 2gSugar: 36gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
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Woah! This looks really interesting and good. I am glad that I have some cranberries available. Will definitely try this. Thank you for sharing this recipe.
Thank you so much!