INSTANT POT MASHED POTATOES

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INGREDIENTS

– Yukon Gold or - Russet Potatoes – Water – Salt – Unsalted Butter Full Ingredients

Step-by-step instructions!

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Pressure Cook the Potatoes: Place the prepared potatoes in the Instant Pot, pour the water in, add 1 tsp of salt, cover, set the valve to "sealing", and manually set it to cook for 8 minutes.

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Mash the Potatoes: When the potatoes are done cooking, allow them to depressurize naturally or use the "quick release" valve. Uncover and drain the potatoes.

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Return the potatoes to the pot, and add the butter, half-and-half, add salt (amount to taste), and fresh, ground pepper (amount to taste).

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Whip the potatoes with a handheld electric mixer. You can keep the potatoes warm in the Instant Pot for serving.

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