Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
Instant Pot Mashed Potatoes is by far, one of the most no-nonsense ways to make mashed potatoes with one of our favorite kitchen appliances, the Instant Pot! (makes 6 servings, vegetarian, customizable)
Hi Everyone, we love potatoes around here!
This is by far, one of the most no-nonsense ways to make mashed potatoes with one of our favorite kitchen appliances, the Instant Pot!
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Pressure Cook the Potatoes: Place the prepared potatoes in the Instant Pot metal liner, pour the water in, add 1 teaspoon of salt, cover, set the valve to "sealing", and manually set it to cook for 8 minutes.
Mash the Potatoes: When the potatoes are done cooking, allow them to depressurize naturally or use the "quick release" valve. Uncover and drain the potatoes. Return the potatoes to the pot, and add the butter, half-and-half, add salt (amount to taste), and fresh, ground pepper (amount to taste). Whip the potatoes with a handheld electric mixer. You can keep the potatoes warm in the Instant Pot for serving.
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Instant Pot Mashed Potatoes is by far, one of the most no-nonsense ways to make mashed potatoes with one of our favorite kitchen appliances, the Instant Pot! (makes 6 servings, vegetarian, customizable)
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