WHAT FLOWERS ARE EDIBLE?

In this story, we’ll take a closer look at some of the most common edible flowers, as well as some tips on how to use them in your cooking.

We also share many edible, flower-related recipes on our story, from cakes and cookies to teas, syrups, and infused honey and sugar!

DISCLOSURE

While edible flowers are beautiful, fun, and trendy, it’s important to gain some knowledge before forging ahead – especially if you are new to them.

Roses Rose petals are edible and can be used in a variety of dishes, such as jams, syrups, and baked goods.

COMMON EDIBLE FLOWERS

Lavender flowers have a distinct, floral flavor and can be used to flavor baked goods, beverages, and even savory dishes.

Lavender

Dried edible flowers are a great option for recipes that require a longer cooking time or for making teas and infusions.

SHOULD I USE DRIED OR FRESH EDIBLE FLOWERS?

To press flowers, place them between two pieces of parchment paper and then between the pages of a heavy book.

USING PRESSED FLOWERS IN RECIPES

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