Air Fryer Potato Chips

These Air Fryer Potato Chips are salted, so crispy, and easy to make right in your air fryer at home! You can customize the seasoning according to your tastes.

PREP TIME: 20 MINS

COOK TIME: 30 MINS

soaking time: 8 HOURS total time: 8 HOURS 50 MINUTES

– 5 lb. bag of potatoes, peeled - Russet potatoes are ideal for making chips

Ingredients

– water - to soak the potatoes overnight, enough to cover them

INSTRUCTIONS

1

Soak the potatoes: Soak the peeled potatoes in salted water with apple cider vinegar overnight.

INSTRUCTIONS

2

Make sure the water covers the top of the potatoes, cover in an air-tight container, and chill in the fridge for at least 8 hours and up to 48 hours.

INSTRUCTIONS

3

Alternately, you can process the potatoes into slices and soak the slices the same way for the same amount of time.

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