Apple Blackberry Coconut Crisp

This Apple Blackberry Coconut Crisp recipe has fresh apples and blackberries with cinnamon-brown sugar and coconut oatmeal topping.

If you love desserts that are both tart and sweet, this is the dessert for you. It’s a no-fuss recipe that uses 5-6 cups of fruit which is great if you happen to have a bunch of apples on hand.

prep time: 20 MINUTES

cook time: 35 MINUTES

yield:  9 SERVINGS


– 1/4 cup all-purpose flour – 1/2 cup rolled whole oats – 1/2 cup dark brown sugar – 1/4 tsp ground Saigon cinnamon – 1/8 tsp ground nutmeg

Preheat oven to 375 degrees F.

Step 1:

In a large mixing bowl, combine blackberries, prepared apples, white sugar, and cornstarch. Spread into a 9 x 9 (2 quarts) baking dish.

Step 2:

In another large mixing bowl, add the flour, oats, dark brown sugar, cinnamon, nutmeg, and coconut flakes. Using a pastry cutter or your fingertips, cut in the butter until the mixture is crumbly.

Step 3:

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