Estimated reading time: 4 minutes
This Apple Blackberry Coconut Crisp recipe has fresh apples and blackberries with cinnamon-brown sugar and coconut oatmeal topping.
Table of contents
Apple Blackberry Coconut Crisp
Hi Everyone, If you love desserts that are both tart and sweet, this is the dessert for you.
It’s a no-fuss recipe that uses 5-6 cups of fruit which is great if you happen to have a bunch of apples on hand.
The exact ratio of the apples and blackberries is just a suggestion, it’s a very forgiving recipe, as long as the fruit adds up to 5-6 cups, you are good to go!
Ingredients
filling
- 12 ounces (about 1.5 cups) of fresh blackberries washed, you can substitute the same amount of unsweetened frozen blackberries (thawed)
- 4 cups apples peeled, and cored, use a good variety for baking like Fuji, Granny Smith, or Gala
- 2 tablespoons granulated white sugar I recommend 2-4 tablespoons, amount to taste depending on the sweetness of the fruit
- 2 tablespoons cornstarch
topping
- 1/4 cup all-purpose flour
- 1/2 cup rolled whole oats
- 1/2 cup dark brown sugar
- 1/4 tsp ground Saigon cinnamon
- 1/8 tsp ground nutmeg
- 1/4 cup unsalted butter cut into 1 tablespoon pieces, cold
- 1/4 cup unsweetened coconut flakes plus more for garnishing, if you wish
- 1 scoop vanilla ice cream for topping, optional
Kitchen Tools
- 2 quart, square baking dish, 9 x 9-inch pan
- vegetable peeler
- apple corer
- chef’s knife
- cutting board
- measuring spoons and cups
- mixing bowls
- pastry cutter
- baking spatula
- wooden spoon
- ice cream scoop
Web Story
I know you will love this Apple Blackberry Coconut Crisp recipe!
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Apple Blackberry Coconut Crisp
Yield:
9 servings
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
This Apple Blackberry Coconut Crisp recipe has fresh apples and blackberries with cinnamon-brown sugar and coconut oatmeal topping.
Ingredients
filling
- 12 ounces (about 1.5 cups) fresh blackberries, washed, you can substitute the same amount unsweetened frozen blackberries (thawed)
- 4 cups apples, peeled, cored, use a good variety for baking like Fuji, Granny Smith or Gala
- 2 tablespoons granulated white sugar, I recommend 2-4 tablespoons, amount to taste depending on the sweetness of the fruit
- 2 tablespoons cornstarch
topping
- 1/4 cup all-purpose flour
- 1/2 cup rolled whole oats
- 1/2 cup dark brown sugar
- 1/4 tsp ground Saigon cinnamon
- 1/8 tsp ground nutmeg
- 1/4 cup unsalted butter, cut into 1 tablespoon pieces, cold
- 1/4 cup unsweetened coconut flakes, plus more for garnishing, if you wish
- 1 scoop vanilla ice cream , for topping, optional
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine blackberries, prepared apples, white sugar, and cornstarch. Spread into a 9 x 9 (2 quarts) baking dish.
- In another large mixing bowl, add the flour, oats, dark brown sugar, cinnamon, nutmeg, and coconut flakes. Using a pastry cutter or your fingertips, cut in the butter until the mixture is crumbly.
- Bake for 30-35 minutes in the preheated oven. When it's done, allow cooling before serving. Top with ice cream and more coconut flakes if you wish, enjoy!
Notes
- the total amount of fruit should be 5-6 cups.
Recommended Products
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Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear -
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Spring Chef Ice Cream Scoop with Comfortable Handle, Black
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OXO 1137680 Good Grips 3-Piece Peeler Set, 10-inch, Green/Orange/Red
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 225Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 12mgCarbohydrates: 38gFiber: 4gSugar: 26gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best.
- This post was originally posted on 2/10/2018 and was updated and republished on 4/2/2021
- Updated: 2/4/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo