ASIAN INSPIRED COLE SLAW RECIPE

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Asian Inspired Cole Slaw Recipe has pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American coleslaw elements like carrots, cabbage, and onion.  Try this easy, fresh recipe that is also a fun and flavorful twist on coleslaw!

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Having a huge amount of coleslaw on hand has been one of my go-to meal planning methods lately. It lasts well in the fridge and I can reinvent it in different meals, for example, it can be used as a side dish, on a sandwich, in a soup, in a bowl with other ingredients – you name it!

This recipe makes a nice large amount which is great for entertaining or meal planning.

INGREDIENTS

– head green cabbage – carrots – yellow onion or Vidalia onion – cilantro – olive oil – sesame oil

Ingredients

– low sodium soy sauce – rice vinegar – toasted or tuxedo sesame seeds – ground white pepper – Kosher salt 

In a large mixing bowl, add cabbage, carrots, onion, cilantro, olive oil, sesame oil, soy sauce, rice vinegar, sesame seeds, optional white pepper and optional Kosher salt (amount to taste)

Toss to combine completely. Adjust flavors, adding more of certain ingredients, if desired. Serve right away or cover and refrigerate for 30 minutes before serving.

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