Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
This Cilantro Lime Cole Slaw recipe has a satisfyingly crunchy texture and delicious flavors like lime and cilantro. It goes very well on tacos, works as a side dish, or on top of tacos, bowls, or with BBQ.
Hi Everyone, we are entering the warm weather season when having a good coleslaw recipe in your back pocket.
Really, this recipe works year-round.
Cabbages are available all year round from the grocery store plus they are not expensive, making them the perfect family and meal planning staple vegetable.
I love making a large batch of coleslaw when meal planning and we add it as a side or as a veggie topping to bowls and other dishes.
The cabbage keeps well for a few days and stays crunchy.
The fresh-squeezed lime juice in this recipe provides the acidic element that replaces the vinegar that you would normally see in a coleslaw recipe.
I love how zesty this Cilantro Lime Cole Slaw is, it really goes well with any fish recipe.
I added celery seed to this recipe because I feel like it adds a nice flavor to the coleslaw, if you don't have it, that's totally fine!
The recipe will still work.
If you try this Cilantro Lime Cole Slaw recipe and like it please give it a rating in the recipe card below and let us know in the comments at the end of the post. Thank you for reading and following along!
(This post was originally published on 4/13/2020 and updated and republished on 10/15/2021)
This Cilantro Lime Cole Slaw recipe has a satisfyingly crunchy texture and delicious flavors like lime and cilantro. It goes very well on tacos, works as a side dish or on top of tacos, bowls, or with BBQ.
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Please note that the Calculated Nutrition is an estimate at best.
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