AU BON PAIN OATMEAL RAISIN COOKIE RECIPE

Enjoy the irresistible taste of Au Bon Pain’s famous oatmeal raisin cookies right in your own kitchen!

INGREDIENTS

– Unsalted Butter – Granulated Sugar - Light Brown Sugar - Eggs

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

1

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes.

2

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Then, add the vanilla extract and mix until well combined.

3

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

4

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