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June 3, 2024

Oatmeal Raisin Cranberry Cookies

Name: Oatmeal Raisin Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30
Cuisine: traditional
Ingredients: 1/2 cup (1 stick) PLUS 6 tablespoons butter, softened, I prefer really soft, room temperature butter; 3/4 cup dark brown sugar; 1/2 cup granulated white sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon Kosher salt; 3 cups old-fashioned oats; 1 cup of (organic) raisins; 1/2 cup of dried cranberries, reduced, or no sugar

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Estimated reading time: 12 minutes

These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins, and cranberries which are good for you.

Oatmeal Raisin Cranberry Cookies

Hi Everyone, these make a tasty breakfast with coffee, or take a few, on the go, for a snack.

For a simple and satisfying dessert, have them on their own or perhaps in a bowl with some whipped cream or vanilla ice cream.

Oatmeal Raisin Cranberry Cookies on a wire rack

Ingredients

½ cup (1 stick) PLUS 6 tablespoons butter, softened, I prefer really soft, room temperature butter
¾ cup dark brown sugar
½ cup granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1-½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon Kosher salt
3 cups old-fashioned oats
1 cup of (organic) raisins
½ cup of dried cranberries, reduced, or no sugar

hand holding a Oatmeal Raisin Cranberry Cookie with a bite

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stand mixer
measuring spoons and cups
mixing bowl(s)
silicone baking mat or parchment paper
rimmed baking sheets
cookie scoop
wire baking racks

Oatmeal Raisin Cranberry Cookies on wire rack

a stack of Oatmeal Raisin Cranberry Cookies

a stack Oatmeal Raisin Cranberry Cookies

These cookies are one of the most requested baked goods I make.

When I make them, I often double the recipe.

There have been times when I doubled the recipe, then ended up making another double batch the next day!

And no, I do not eat them all myself, I share them with my friends and family.

Oatmeal Raisin Cranberry Cookies cooling on a baking mat

Oatmeal Raisin Cranberry Cookies cooling on a sheet

All the flavors in this cookie work together nicely, the sweetness of the raisins, the tartness of the cranberries, the caramel tones of the brown sugar, the warmth of the cinnamon, and just the little hint of salt, swirls around and when you finish one, the memory of it makes you want to try another and another.

Recipe Tips

I use an OXO Good Grips Medium Cookie Dough Scoop for getting perfectly rounded scoops of dough and it results in nicely shaped cookies when they are done baking.

I have tried two other cookie dough scoops (both of which broke) and this one is sturdy, well-made, and comfortable to use.

Using a cookie dough scoop cuts down on mess, reduces “cookie spread” and gives you better-looking cookies.

• For the vanilla extract, I use Frontier Co-op Organic Vanilla Extract or Homemade Vanilla Extract.

• For the all-purpose flour, I used Hodgson Mill, Non-GMO Project Verified Flour (Learn more about the Non-GMO Project Here)

• For the ground cinnamon, I use Spice Islands Ground Cinnamon (Saigon cinnamon)

• For the salt, I prefer to use Morton Kosher Salt

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Step-By-Step Photos for Oatmeal Raisin Cranberry Cookies

Here are some step-by-step photos for these cookies (the full, printable directions are in the recipe card at the end of the post):

ingredients for Oatmeal Raisin Cranberry Cookies — ingredients

Oatmeal Raisin Cranberry Cookies process photo, sugar and butter — cream both sugars and room temperature butter

Oatmeal Raisin Cranberry Cookies process photo — scrape down the sides

Oatmeal Raisin Cranberry Cookies process photos — gradually add the dry ingredients mixture (¼ cup at a time) to the creamed sugar-butter mixture and evenly combine

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Oatmeal Raisin Cranberry Cookies dough balls ready to bake

Oatmeal Raisin Cranberry Cookies just baked

Cinnamon Oatmeal Cookies

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Oatmeal Raisin Cranberry Cookies cooling on baking rack

If you make these Oatmeal Raisin Cranberry Cookies and like them, please give them a rating in the recipe card below and let us know in the comments at the end of the post.

Oatmeal Raisin Cranberry Cookies cooling on a rack

Recipe Notes, Alternatives, and Thoughts:

Try adding ½ - 1 cup of chopped nuts, walnuts complement the flavors in this recipe.
Try adding ½-1 cup of semi-sweet chocolate chips, however, this makes it a completely different cookie.
Try adding 1 -2 tablespoons of freshly ground flaxseed or stabilized flaxseed with the dry ingredients.
I have found in the many times making this recipe, that it is best not to overwork the dough; mix the ingredients until combined but, no more, or you will end up with flat cookies!
When scooping the dough, you might have extra after putting 12 scoops on 2 sheets, just bake the cookies and do another set with the remaining dough. If you make the cookies larger, it will add baking time. Be sure to check on the cookies when they are close to being done - burnt cookies are no fun!
You can use a cookie dough scoop to make perfect scoops of dough. This method can cut down on mess, allowing you to keep your fingers from having to handle the dough. A rounded tablespoon measure works just fine though!
You can refrigerate the dough for ½ hour to 24 hours to make it easier to handle and hold its shape better resulting in more rounded cookies, if you do this, make sure to add 1-2 minutes to the baking time since the dough will be cold. Having the dough already prepared can help if you want to bake it for a party/event.
I usually bake for 10 minutes but the timing will depend on individual ovens; 10 minutes yields a chewy, yet not undercooked cookie. My Husband prefers them crunchy, so when I know he will be having some, I will bake one of the sheets for 12 minutes.
This recipe does not rely on exact measurements of ingredients to work, in my experience it has been pretty forgiving, so you can make changes where you want to or if you are just short of something or want to dial up a certain ingredient, for example, if you don't like cinnamon, just omit it or if you love the cranberries, add some more. Just be aware that the result might come out different from my pictures and description!

Oatmeal Raisin Cranberry Cookies cooling on a baking sheet

Peanut Butter Blossoms

Oatmeal Raisin Cranberry Cookies close up

Recipe Attribution

I grew up often having Quaker Oats for breakfast and this version of that recipe was inspired by "Vanishing Oatmeal Raisin Cookies."

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Oatmeal Raisin Cranberry Cookies overhead

If you make “Oatmeal Raisin Cranberry Cookies” and post a picture on social media, be sure to #lifeslittlesweets and link back to the post, thank you in advance!

Thank you for reading and following along!

This is a photo(s) from before I redid the photos:

Oatmeal Raisin Cranberry Cookies pile — Oatmeal Raisin Cranberry Cookies never last long after they are baked because everyone gobbles them up!

How to Make This Recipe without No Stand Mixer (Video)

I have included a video showing how this is made without a stand mixer. The key when not using a stand mixer with this recipe is to make sure that the ingredients are fully incorporated.

Oatmeal Raisin Cranberry Cookies

Yield: 30 cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Cookies are wonderful because, much like cupcakes, they are individual - without any fussiness. These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins, and cranberries which are good for you.

Ingredients

½ cup (1 stick) PLUS 6 tablespoons butter, softened, I prefer really soft, room temperature butter
¾ cup dark brown sugar
½ cup granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1-½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon Kosher salt
3 cups old-fashioned oats
1 cup of (organic) raisins
½ cup of dried cranberries, reduced, or no sugar

Instructions

Note: All the ingredients, including the eggs, should be at room temperature before starting this recipe. Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, on medium speed until creamy.
In a small mixing bowl, combine flour, baking soda, cinnamon and salt. Mix well.
Add combined dry ingredients incrementally to creamed butter mixture, mix well.
Add 2 eggs and vanilla extract and mix well. Add oats, cranberries and raisins and mix well.
Using a rounded tablespoon measure, scoop rounded scoops onto two parchment-lined cookie sheets. *Using the OXO cookie scoop, I get about 31-41 cookies, depending on how generously I am scooping. Bake 8-10 minutes, or until lightly browned.
Cool for 1 minute on the cookie sheets, then remove to wire rack to cool completely. Store in an airtight container - if there are any left to store!

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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 137Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 106mgCarbohydrates: 25gFiber: 1gSugar: 13gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

(This post was originally published on 3/24/2015 and updated with new photos and republished on 1/14/2020, updated 1/20/2021, No Stand Mixer Video Added on 2/12/2022, 12/11/2023, 6/3/2024)

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Comments

Lucy @ Bake Play Smile says

September 12, 2015 at 8:32 am

Oh Sara!!! These are just the best cookies!!! I love adding raisins to my oatmeal cookies as well. Absolutely delicious. Thanks for linking up with our Fabulous Foodie Fridays party xx

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- Sara says
  
  September 12, 2015 at 2:31 pm
  
  Awww, thank you Lucy, these cookies have made so many people in my life VERY happy, I am glad that they continue to make people happy!
  
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Sarah says

October 02, 2015 at 4:21 pm

It's funny - I'm not crazy about raisins, but I have such a soft spot for oatmeal raisin cookies. I really like your suggested variations too!

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- Sara says
  
  October 07, 2015 at 2:21 am
  
  You know Sarah, you are no the first person that has told me that!
  
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Byron Thomas says

October 02, 2015 at 7:49 pm

I love this cookie recipe, but unlike Lucy in a previous comment, I would omit the raisins and load up on the cranberries. 🙂

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- Sara says
  
  October 07, 2015 at 2:21 am
  
  I will have to try that sometime Byron, it sounds like a good idea!
  
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Cassandrea at chewsandbrews.ca says

October 02, 2015 at 7:55 pm

These look incredible! I am totally making these - pinning and printing!!

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- Sara says
  
  October 07, 2015 at 2:22 am
  
  Hi Cassandrea, Thank You for sharing it!
  
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Marisa Franca @ All Our Way says

October 02, 2015 at 8:20 pm

Great recipe -- I love oatmeal and I think the addition of cranberries would scream fall.

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- Sara says
  
  October 07, 2015 at 2:24 am
  
  I love these all year round but they really do make a great Fall recipe!
  
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  - Richard A Settine says
    
    November 07, 2022 at 5:58 pm
    
    Can I use chopped dates instead of raisins and fresh cranberry as opposed to dried cranberry
    
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    - Sara Maniez says
      
      November 26, 2022 at 12:47 pm
      
      Yes, that sounds delightful!
      
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Sandi Gaertner (@sandigtweets) says

October 02, 2015 at 8:51 pm

LOL....my kids go through cookies super fast as well 🙂

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- Sara says
  
  October 08, 2015 at 2:04 am
  
  Hi Sandi, thank you for visiting!
  
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Binjal's VEG Kitchen says

October 03, 2015 at 3:19 am

best recipe!! yum yum 🙂

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- Sara says
  
  October 07, 2015 at 2:24 am
  
  Thank you Binjal!
  
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molly kumar says

October 03, 2015 at 7:12 am

They are such a perfect combination of health and yum. Great Recipe Sara.

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- Sara says
  
  October 07, 2015 at 2:25 am
  
  Thank you Molly! I try 🙂
  
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Maureen | Orgasmic Chef says

October 03, 2015 at 9:02 am

I need to get one of those scoops. Your cookies look perfect but more importantly I bet they taste fantastic. I love oatmeal raisin cookies and you've bumped it up a notch.

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- Sara says
  
  October 07, 2015 at 2:27 am
  
  Hi Maureen, yes the scoop is amazing, it's much better than having my fingers covered in dough! Thank you for your kind comment and for stopping by my blog!
  
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J @ A Hot Southern Mess says

October 04, 2015 at 1:45 am

This is such a yummy combination of ingredients! A great sweet fall snack!

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- Sara says
  
  October 07, 2015 at 2:28 am
  
  Hey J, I agree, thank you!
  
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Chris @ SimpleFood365 says

October 05, 2015 at 7:18 pm

I love oatmeal raisin cookies and have had oatmeal cranberry cookies but never had the two together. Hrm, I think we need to give this one a try. Thanks for sharing!

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- Sara says
  
  October 05, 2015 at 8:47 pm
  
  Hi Chris, yes, they are actually a great combo, especially for Fall when it's cranberry season! Thank you for stopping by!
  
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Whitney says

October 06, 2015 at 5:44 pm

I love oatmeal raisin cookies! I am going to have to add cranberries next time!

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- Sara says
  
  October 07, 2015 at 2:30 am
  
  Hi Whitney, yes, the cranberries add a nice tartness to the cookies and make them more interesting and yummy!
  
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Leslie @ Bessie Bakes says

October 06, 2015 at 11:55 pm

Adding cranberries to traditional oatmeal cookies sounds like a winner. They look soft. chewy, and scrumptious!

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- Sara says
  
  October 07, 2015 at 2:31 am
  
  Hi Leslie, I agree, thank you for stopping by!
  
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Deepika@EasyBabyMeals says

October 08, 2015 at 4:49 am

These look so good. My daughter would love these. A great snack for her and me too. 🙂

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- Sara says
  
  October 08, 2015 at 4:51 am
  
  Yes, my daughter loves these cookies as well and she would never eat raisins or cranberries alone! So these are good for both mom and child! Thank you for visiting!
  
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Rachel @ Simple Seasonal says

October 08, 2015 at 12:28 pm

What a perfect after school treat! I like the idea off making these just before my son gets home from school, so that it make the house smell lovely. Then we can sit at the kitchen table, sip on hot chocolate and teat, and munch on these yummy cookies while he tells me about his day!

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- Sara says
  
  October 08, 2015 at 4:10 pm
  
  Hi Rachel, I love that idea, how sweet and wonderful, thank you for stopping by and leaving such a nice comment!
  
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Choclette says

October 08, 2015 at 7:40 pm

I've not tried flax seed in cookies before, but it sounds like a jolly good idea. Your cookies sound very tasty and the sort of thing I would probably not be able to stop eating.

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- Sara says
  
  October 08, 2015 at 8:06 pm
  
  Hi Choclette, I love flaxseed because it's so good for you and I think of ways to sneak it into food. Thank you for your nice comment and visiting my blog. I checked out your blog and it's really beautiful where you live!
  
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Dawn @ Words Of Deliciousness says

October 09, 2015 at 12:09 am

Oatmeal cookies are one of my favorite cookies!! I love the raisin and cranberry combination in these cookies.

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- Sara says
  
  October 09, 2015 at 1:02 am
  
  Hi Dawn, I know, aren't oatmeal cookies the best? Thank you!
  
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Ciao florentina says

October 09, 2015 at 4:08 am

You had me at cranberries, I can't wait to see those fresh ones at the market soon. Pinned to make !

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- Sara says
  
  October 14, 2015 at 6:18 am
  
  Thank you so much for the pin and stopping by!
  
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Megan @ A Dash of Megnut says

October 09, 2015 at 12:35 pm

Mmmm I love oatmeal cookies... especially with some raisins and cranberries in them! They look great!

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- Sara says
  
  October 14, 2015 at 6:17 am
  
  I totally agree Megan!
  
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Jessica says

October 10, 2015 at 7:30 pm

I could go for 1 or 5 of these right now!! I love the combination of raisins and cranberries!!

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- Sara says
  
  October 14, 2015 at 6:16 am
  
  Thank you Jessica!
  
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Joy @ Joy Love Food says

October 11, 2015 at 1:59 pm

I love oatmeal raisin cookies, your version with the cranberries sounds wonderful!

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- Sara says
  
  October 14, 2015 at 6:16 am
  
  Thank you Joy!
  
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Oana @AdoreFoods says

October 14, 2015 at 1:43 am

Loving these crunchy cookies. Thanks for sharing this recipe

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- Sara says
  
  October 14, 2015 at 6:11 am
  
  Hi Oana, thank you nice comment and for visiting!
  
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LauraOinAK says

October 20, 2015 at 5:32 pm

I adore oatmeal cookies with fruit. So perfect with a cup of tea in the afternoon.

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- Sara says
  
  October 20, 2015 at 5:35 pm
  
  Hi Laura, a totally agree! Thank you for stopping by 🙂
  
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Alice T Long says

September 01, 2020 at 8:32 pm

where is the recipe?

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- Sara Maniez says
  
  September 01, 2020 at 11:45 pm
  
  Thank you for saying something! I will fix this!
  
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- Sara Maniez says
  
  September 01, 2020 at 11:50 pm
  
  I just pulled it up on desktop and it's (the recipe card) loading find for me. Are you viewing this on mobile?
  
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  - Alice Long says
    
    September 02, 2020 at 12:13 pm
    
    No, I am on my desk top as well. I will check for the recipe card.
    Thank you.
    
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    - Sara Maniez says
      
      September 02, 2020 at 12:15 pm
      
      Today, I installed a tool to help with Page Speed, that should help the recipe card and any page on the blog load considerably. Desktop is faster than mobile right now. Thanks for keeping me posted - let me know if it works for you.
      
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      - Alice T Long says
        
        September 02, 2020 at 12:35 pm
        
        I just want to see your recipes and learn from your site. I don't want to set up a blog. Thanks, Alice t
      - Sara Maniez says
        
        September 02, 2020 at 12:35 pm
        
        Okay, that’s fine, I was just trying to make it easier for your to see the recipes faster, hope that helps!
Alice Long says

September 02, 2020 at 12:33 pm

I just want to see your recipes and learn from your site. I don't want to set up a blog. Thanks, Alice t

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Heather says

September 19, 2020 at 10:05 pm

Well you posted this a long while ago but I hope you are still checking your comments. I am Australian and we don’t have “sticks” of butter and our tablespoon measures are also different. What weight of butter would you use? I can work in oz or grams.

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Sara Maniez says

September 19, 2020 at 11:13 pm

Heather, you just caught me before shutting my phone down, I weighed the butter and it came out to 7.4 ounces. Hope that helps! Thanks for your very good question to help the blog’s international readers!

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Ces says

April 22, 2021 at 12:50 am

I made this recipe twice but both times it did not spread at all. I really like this recipe only I don’t know why it would not spread.

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Mobasir hassan says

June 12, 2021 at 9:01 am

Truly appreciate the way you made this delicious recipe. Everything is so nicely described that really helped. I am looking forward for more such delicious recipes in future too.

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- Sara Maniez says
  
  June 16, 2021 at 2:03 pm
  
  Thank you so much!
  
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Elizabeth says

January 03, 2023 at 5:34 pm

I don't have large eggs how many medium eggs do I use

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Oatmeal Raisin Cranberry Cookies

Ingredients

Helpful Kitchen Tools

Recipe Tips

Step-By-Step Photos for Oatmeal Raisin Cranberry Cookies

Recipe Notes, Alternatives, and Thoughts:

Recipe Attribution

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How to Make This Recipe without No Stand Mixer (Video)

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Instructions

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Nutrition Information:

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