White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Lucy @ Bake Play Smile says
Oh Sara!!! These are just the best cookies!!! I love adding raisins to my oatmeal cookies as well. Absolutely delicious. Thanks for linking up with our Fabulous Foodie Fridays party xx
Sara says
Awww, thank you Lucy, these cookies have made so many people in my life VERY happy, I am glad that they continue to make people happy!
Sarah says
It's funny - I'm not crazy about raisins, but I have such a soft spot for oatmeal raisin cookies. I really like your suggested variations too!
Sara says
You know Sarah, you are no the first person that has told me that!
Byron Thomas says
I love this cookie recipe, but unlike Lucy in a previous comment, I would omit the raisins and load up on the cranberries. 🙂
Sara says
I will have to try that sometime Byron, it sounds like a good idea!
Cassandrea at chewsandbrews.ca says
These look incredible! I am totally making these - pinning and printing!!
Sara says
Hi Cassandrea, Thank You for sharing it!
Marisa Franca @ All Our Way says
Great recipe -- I love oatmeal and I think the addition of cranberries would scream fall.
Sara says
I love these all year round but they really do make a great Fall recipe!
Richard A Settine says
Can I use chopped dates instead of raisins and fresh cranberry as opposed to dried cranberry
Sara Maniez says
Yes, that sounds delightful!
Sandi Gaertner (@sandigtweets) says
LOL....my kids go through cookies super fast as well 🙂
Sara says
Hi Sandi, thank you for visiting!
Binjal's VEG Kitchen says
best recipe!! yum yum 🙂
Sara says
Thank you Binjal!
molly kumar says
They are such a perfect combination of health and yum. Great Recipe Sara.
Sara says
Thank you Molly! I try 🙂
Maureen | Orgasmic Chef says
I need to get one of those scoops. Your cookies look perfect but more importantly I bet they taste fantastic. I love oatmeal raisin cookies and you've bumped it up a notch.
Sara says
Hi Maureen, yes the scoop is amazing, it's much better than having my fingers covered in dough! Thank you for your kind comment and for stopping by my blog!
J @ A Hot Southern Mess says
This is such a yummy combination of ingredients! A great sweet fall snack!
Sara says
Hey J, I agree, thank you!
Chris @ SimpleFood365 says
I love oatmeal raisin cookies and have had oatmeal cranberry cookies but never had the two together. Hrm, I think we need to give this one a try. Thanks for sharing!
Sara says
Hi Chris, yes, they are actually a great combo, especially for Fall when it's cranberry season! Thank you for stopping by!
Whitney says
I love oatmeal raisin cookies! I am going to have to add cranberries next time!
Sara says
Hi Whitney, yes, the cranberries add a nice tartness to the cookies and make them more interesting and yummy!
Leslie @ Bessie Bakes says
Adding cranberries to traditional oatmeal cookies sounds like a winner. They look soft. chewy, and scrumptious!
Sara says
Hi Leslie, I agree, thank you for stopping by!
Deepika@EasyBabyMeals says
These look so good. My daughter would love these. A great snack for her and me too. 🙂
Sara says
Yes, my daughter loves these cookies as well and she would never eat raisins or cranberries alone! So these are good for both mom and child! Thank you for visiting!
Rachel @ Simple Seasonal says
What a perfect after school treat! I like the idea off making these just before my son gets home from school, so that it make the house smell lovely. Then we can sit at the kitchen table, sip on hot chocolate and teat, and munch on these yummy cookies while he tells me about his day!
Sara says
Hi Rachel, I love that idea, how sweet and wonderful, thank you for stopping by and leaving such a nice comment!
Choclette says
I've not tried flax seed in cookies before, but it sounds like a jolly good idea. Your cookies sound very tasty and the sort of thing I would probably not be able to stop eating.
Sara says
Hi Choclette, I love flaxseed because it's so good for you and I think of ways to sneak it into food. Thank you for your nice comment and visiting my blog. I checked out your blog and it's really beautiful where you live!
Dawn @ Words Of Deliciousness says
Oatmeal cookies are one of my favorite cookies!! I love the raisin and cranberry combination in these cookies.
Sara says
Hi Dawn, I know, aren't oatmeal cookies the best? Thank you!
Ciao florentina says
You had me at cranberries, I can't wait to see those fresh ones at the market soon. Pinned to make !
Sara says
Thank you so much for the pin and stopping by!
Megan @ A Dash of Megnut says
Mmmm I love oatmeal cookies... especially with some raisins and cranberries in them! They look great!
Sara says
I totally agree Megan!
Jessica says
I could go for 1 or 5 of these right now!! I love the combination of raisins and cranberries!!
Sara says
Thank you Jessica!
Joy @ Joy Love Food says
I love oatmeal raisin cookies, your version with the cranberries sounds wonderful!
Sara says
Thank you Joy!
Oana @AdoreFoods says
Loving these crunchy cookies. Thanks for sharing this recipe
Sara says
Hi Oana, thank you nice comment and for visiting!
LauraOinAK says
I adore oatmeal cookies with fruit. So perfect with a cup of tea in the afternoon.
Sara says
Hi Laura, a totally agree! Thank you for stopping by 🙂
Alice T Long says
where is the recipe?
Sara Maniez says
Thank you for saying something! I will fix this!
Sara Maniez says
I just pulled it up on desktop and it's (the recipe card) loading find for me. Are you viewing this on mobile?
Alice Long says
No, I am on my desk top as well. I will check for the recipe card.
Thank you.
Sara Maniez says
Today, I installed a tool to help with Page Speed, that should help the recipe card and any page on the blog load considerably. Desktop is faster than mobile right now. Thanks for keeping me posted - let me know if it works for you.
Alice T Long says
I just want to see your recipes and learn from your site. I don't want to set up a blog. Thanks, Alice t
Sara Maniez says
Okay, that’s fine, I was just trying to make it easier for your to see the recipes faster, hope that helps!
Alice Long says
I just want to see your recipes and learn from your site. I don't want to set up a blog. Thanks, Alice t
Heather says
Well you posted this a long while ago but I hope you are still checking your comments. I am Australian and we don’t have “sticks” of butter and our tablespoon measures are also different. What weight of butter would you use? I can work in oz or grams.
Sara Maniez says
Heather, you just caught me before shutting my phone down, I weighed the butter and it came out to 7.4 ounces. Hope that helps! Thanks for your very good question to help the blog’s international readers!
Ces says
I made this recipe twice but both times it did not spread at all. I really like this recipe only I don’t know why it would not spread.
Mobasir hassan says
Truly appreciate the way you made this delicious recipe. Everything is so nicely described that really helped. I am looking forward for more such delicious recipes in future too.
Sara Maniez says
Thank you so much!
Elizabeth says
I don't have large eggs how many medium eggs do I use