BEST CRÈME BRÛLÉE

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INGREDIENTS

– Egg Yolks – Granulated White Sugar – Heavy Whipping Cream – Pure Vanilla Extract See Full Ingredients!

Step-by-step instructions!

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Preheat oven to 300 degrees F.

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Whisk the egg yolks and 3 tablespoons of sugar in a heat-proof mixing bowl and set aside.

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3

[{"selector":"#anim-dd710a8c-a483-4601-9e62-0957dfdb5779","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-184f693b-8bc6-4510-b2f8-159239bb9566","keyframes":{"transform":["translate3d(0px, -534.17203%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22037642-b96d-4116-bee7-4514f7c7c47b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0ed8f09b-7a3c-4d22-aa4c-412c6cba73d6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-92d18329-f983-422c-89a7-311f6e4a51ee","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a small-medium saucepan, bring heavy whipping cream and vanilla extract to a boil and reduce to a simmer for 8 minutes, then remove from heat. Get Recipe

Slowly pour the whipping cream-vanilla mixture into the egg mixture while whipping the eggs with a whisk very fast, so that the eggs do not scramble.

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