BEST GALETTE DES ROIS (KING CAKE)

This Galette des Rois (King Cake) recipe has a homemade almond crème filling and pre-made puff pastry. It has a crisp, glazed top and a hidden fève in the filling.

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INGREDIENTS

– Almond Flour – Sugar – Egg – Butter See Full Ingredients!

Step-by-step instructions!

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Gather all the ingredients. Add the flour, sugar, egg, softened butter, vanilla extract, and flour. Blend until it's creamy and smooth.

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Preheat the oven to 425 degrees F. Prepare a rimmed baking sheet by lining it with parchment paper or a silicone baking mat, and set aside.

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Place the first circle, centered on the prepared baking sheet. Using an offset spatula, spread the almond crème evenly around, leaving 1-inch at the edges.

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