BEST GINGER COOKIES

These classic Ginger Cookies are crisp on the outside, soft on the inside; they are spiced with ginger, cinnamon, and cloves, and also have molasses in them.

INGREDIENTS

– All-Purpose Flour – Ginger – Baking Soda – Saigon Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

1

In a large mixing bowl, combine flour, ginger, baking soda, Saigon cinnamon, ground cloves, and Kosher salt. Set aside.

2

Before starting, the coconut oil should be in a solid-state. In a large mixing bowl, using a handheld electric mixer beat the coconut oil until smooth.

3

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