These Raspberry Blueberry Oatmeal Cookies are the perfect breakfast cookie. They incorporate your favorite seasonal berries in a delicious oatmeal cookie! (makes about 30-36 cookies)

Estimated reading time: 4 minutes

Raspberry Blueberry Oatmeal Cookies

Hi Everyone! Looking for a delicious breakfast cookie (or anytime cookie)?

I give you these Raspberry Blueberry Oatmeal Cookies.

Our French cousin, Lucile, is visiting this Summer and she helped make these Raspberry Blueberry Oatmeal Cookies, thank you Lucile!

Ingredients

•  ½ cup (1 stick), PLUS 6 tablespoons unsalted butter - softened, room temperature
• ¾ cup dark brown sugar
• ½ cup granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon, optional
• ½ teaspoon Kosher salt
• 3 cups old-fashioned oats - whole oats
• 1-2 cups berries - I use raspberries & blueberries

Kitchen Tools

• Aluminum Rimmed Baking Sheet ←I use and love these!
• Aluminum Foil or a Silicone Baking Mat ←I use and love these!
• measuring spoons and cups
• whisk
• baking spatula
• mixing bowls 
• wooden spoon for mixing
• electric hand mixer

Web Story

Our Other Recipes and Posts

• Mocha Oatmeal Cookies
• Peanut Butter Blossoms
• Peanut Butter Cookies
• Candy Corn Chocolate Chip Cookies
• Baklava
• Cookie Recipe Collection
• Blueberry Recipes Collection
• Cinnamon Oatmeal Cookies
• Homemade Cinnamon Buns

What Summer berries would you customize this cookie recipe with?

Please let me know in the comments below!

Latest Posts

• Nettle Pesto
• March Recipes
• Spring and Easter Recipes Collection
• 1st Birthday Cake
• Corned Beef and Cabbage

Continue to Content

Raspberry Blueberry Oatmeal Cookies

Yield: 36 cookies

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

These Raspberry Blueberry Oatmeal Cookies are the perfect breakfast cookie. They incorporate your favorite seasonal berries in a delicious oatmeal cookie! (makes about 30-36 cookies)

Print

Ingredients

• ½ cup (1 stick) PLUS 6 tablespoons unsalted butter, softened, room temperature
• ¾ cup dark brown sugar
• ½ cup granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon, optional
• ½ teaspoon Kosher salt
• 3 cups old-fashioned oats, whole oats
• 1-2 cups fresh berries (raspberries and blueberries), I use raspberries and blueberries but you can customize this recipe with your favorite fresh berries

Instructions

1. Preheat oven to 350 degrees F.
2. Line 2 rimmed baking sheets with silicone baking mats or parchment paper.
3. In a large mixing bowl, cream the butter and both sugars.
4. In a small-medium mixing bowl, combine flour, baking soda, optional cinnamon, oats, and salt. Mix well.
5. Add, combined dry ingredients incrementally to the creamed butter-sugar mixture. Mix until combined.
6. Add 2 eggs and vanilla, mix well.
7. Add the berries, mix until just combined.
8. Using a rounded tablespoon measure or medium cookie scoop, scoop the dough onto prepared cookie sheets.
9. Bake 12-14 minutes, or as long as 15 minutes. The fresh berries make for a longer baking time, look for the center to be cooked. The cookies should be lightly browned and browner around the edges.
10. Allow cooling for 5 minutes on the cookie sheets to firm up before moving to a wire cookie cooling rack to cool completely. Eat within 2-3 days. Store in an airtight container. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 70mgCarbohydrates: 17gFiber: 1gSugar: 7gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Nettle Pesto - March 20, 2025
• Spring and Easter Recipes Collection - March 18, 2025
• 1st Birthday Cake - March 17, 2025