Grilled Cauliflower is an easy-to-make recipe with just a few ingredients. All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want!
Prepare the cauliflower: Preheat your gas grill to 400 degrees F. Trim the tough stem and leaves off the cauliflower. Cut the cauliflower into 3/4-1-inch thick slices.