BEST GRILLED KALE

Grilled Kale is a great way to get tasty, roasty, and perfectly charred kale.

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INGREDIENTS

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Step-by-step instructions!

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Preheat your gas grill to 350-375 degrees F (medium heat).

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In a large mixing bowl, coat the kale leaves completely with olive oil. You can add fine salt at this point and more later, for serving, if you wish.

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Add the kale leaves evenly spaced out on the grill, preferably on indirect heat on an upper rack, if you have one available on your grill.

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When the kale is done to your preferred degree of doneness, remove it from the grill and serve it as an appetizer, side dish, or as a part of another recipe, enjoy!

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