BEST HIBISCUS TEA

This Hibiscus Tea recipe uses dried hibiscus flowers and can be served unsweetened or sweetened with honey or your favorite sweetener and garnished with lime slices.

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INGREDIENTS

– Dried Hibiscus Flowers – Water – Sugar or Honey – Limes Make This!

Step-by-step instructions!

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Bring 8 cups of water to a boil (about 5 minutes).

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Add ½ cup dried hibiscus flowers to a tea diffuser.

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When water is boiling, add the prepared tea diffuser to the hot water.

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Remove from heat onto a trivet to allow to steep for 15-20 minutes.

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