BEST HOMEMADE FRENCH ONION SOUP

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INGREDIENTS

– Unsalted Butter – Olive Oil – Garlic – Onions See Full Ingredients!

Step-by-step instructions!

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In a Dutch Oven or large soup pot, melt butter and olive oil over medium heat, and add garlic and onions. Stir until they are translucent (about 10 minutes).

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Add the wine and the sherry and turn the heat up to high. Stir and reduce the liquid until there's almost none (about 10 mins).

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Add the beef broth add the bundled thyme and bay leaves. Bring to a boil and reduce to a simmer for 20-30 minutes.

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Place your rack so that the top of the bowls will be several inches from the heat source so that the cheese doesn't burn (I do the 3rd rack down in my oven).

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