BEST ROASTED KOHLRABI

Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture & golden hue and then served with fresh chopped chives or your favorite green garnish.

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INGREDIENTS

– Kohlrabi – Olive Oil – Salt – Garlic Make This!

Step-by-step instructions!

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Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the Kohlrabi and add them to a medium-large mixing bowl.

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Add the olive oil, Kosher salt, minced garlic, and fresh ground black pepper to the prepared Kohlrabi. Stir to combine.

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Lay the seasoned pieces on the prepared baking sheet; arrange them so that they are not touching.

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