BLONDIES

This one-bowl Blondies recipe is a dense, sweet and delicious dessert recipe that uses regular olive oil, sugar, vanilla extract, all-purpose flour, 5 eggs and topped with optional all-natural sprinkles.

They are dense and sweet making them the perfect snack or dessert when you are craving something indulgent.

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This particular Blondies recipe uses light tasting olive oil as the fat in the recipe, making them slightly more healthy a blondie recipe.

WHAT IS USED IN PREPARING BLONDIES?

PREP TIME:5MINS

COOK TIME: 25 MIN

INGREDIENTS

– 1-3/4 cups unbleached, all-purpose flour – 1 teaspoon kosher salt – 2 cups granulated white sugar – 5 large eggs – 1 cup light olive oil or Canola oil

Place the rack in the center of the oven. Preheat oven to 350°F.

Step 1:

Grease a 9 inch x 13 inch brownie pan and set aside.

Step 2:

Step 3:

In a large mixing bowl, add the flour, sugar, salt and whisk to combine. Add the 5 eggs, 1 cup light olive oil and vanilla extract. Stir to combine.

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