This one-bowl Blondies recipe is a dense, sweet and delicious dessert recipe that uses regular olive oil, sugar, vanilla extract, all-purpose flour, 5 eggs and topped with optional all-natural sprinkles.

They are dense and sweet making them the perfect snack or dessert when you are craving something indulgent.

This particular Blondies recipe uses light tasting olive oil as the fat in the recipe, making them slightly more healthy a blondie recipe.

WHAT IS USED IN PREPARING BLONDIES?

PREP TIME:5MINS

COOK TIME: 25 MIN

INGREDIENTS

– 1-3/4 cups unbleached, all-purpose flour – 1 teaspoon kosher salt – 2 cups granulated white sugar – 5 large eggs – 1 cup light olive oil or Canola oil

Place the rack in the center of the oven. Preheat oven to 350°F.

Step 1:

Grease a 9 inch x 13 inch brownie pan and set aside.

Step 2:

Step 3:

In a large mixing bowl, add the flour, sugar, salt and whisk to combine. Add the 5 eggs, 1 cup light olive oil and vanilla extract. Stir to combine.

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