Blue Butterfly Pea Flower Tea Dalgona Coffee
Life's Little Sweets
This Blue Butterfly Pea Flower Tea Dalgona Coffee is a fun one! Blue butterfly pea flowers are a popular flower being used in many sweet drink recipes.
They are purple and blueish flowers that get dried and used in these recipes for added antioxidants and their fun color-changing effects.
It uses instant coffee, sugar, milk, ice, and blue butterfly pea flower flowers and powder on top, for decoration.
This unique coffee drink can be enjoyed either hot or cold. It is delicious as it is visually beautiful to consume. Try this recipe that combines both the popular and novel dalgona whipped coffee recipe and healthy, blue butterfly pea flower tea milk.
-2 tablespoons Instant Coffee -2 tablespoons granulated white sugar -2 tablespoons water -2-4 ounces milk or same amount non-dairy/dairy-free milk -ice -2-4 ounces milk or the same amount of non-dairy/dairy-free milkilkh, optional
Ingredients Continued: -1 tablespoon dried Blue Butterfly Pea Flower Tea flowers, food-grade -3/4 cup hot water, do not use if using the milk-infused method in instructions, see notes
-tall spoon, for stirring -reusable or compostable straw -tall glass or 18-ounce mason jar -small-medium mixing bowl -handheld, electric mixer -ice maker -baking spatula
In a small saucepan on the stovetop, over low-medium heat, add the milk (I like to use whole milk for creaminess but you can use your favorite type of milk and any vegan nut, oat, or rice milk) and optional sugar, if you want the milk to be sweet too (for me, there's sugar in the whipped coffee and that is enough sugar for me)
Add the blue butterfly pea flowers. Bring the milk up to a low simmer/boil. Turn off the heat, cover, and let it sit for 5 minutes. Whisk the milk mixture and then strain into the heat-safe glass or mug if having hot or another container, if having it cold. Place in the refrigerator to chill until cold. Get the full recipe in the post!
For more delicious and easy to make recipes, visit Life's Little Sweets
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