Buckeyes are a classic, sweet, candy recipe with peanut butter and chocolate flavors. Make this delicious recipe for any holiday, as an edible gift, or just for a sweet snack anytime.
Buckeyes are a delicious, traditional, chocolate, peanut butter fudge candy truffle recipe popular in the Midwest, specifically Ohio.
I often see this recipe come up around Fall, Christmas or Easter time but you can really make it any time of the year, for any gathering or just when you are having a peanut butter-chocolate flavor craving!
WHAT DO YOU MAKE BUCKEYES FOR?
COOK TIME: 5 MIN
– 2 1/2 cups confectioner's sugar – 1 cup creamy smooth peanut butter – 6 tablespoons unsalted butter
1. Prepare the Baking Sheet: Line a rimmed baking sheet with a silicone baking mat or parchment paper, set aside.
Make the Peanut Butter Balls: In a medium mixing bowl and using a handheld electric mixer on medium speed, combine the confectioner's sugar, peanut butter, unsalted butter, vanilla and Kosher salt..
To Make the Chocolate Dipping Coating: In a microwave safe bowl, combine the chocolate and coconut oil (or same amount shortening)
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