Carrot Ribbon Salad

Carrot Ribbon Salad is easy to make with your vegetable peeler. It has a simple, bright, lemon vinaigrette dressing. Enjoy this simple appetizer or side with your lunch or dinner meal.

This is a simple salad or vegetable side to make with 1 ingredient: Carrots! And of course, a Lemon Vinaigrette Dressing recipe that I give in the recipe card at the end of the post or you can use your favorite dressing!




2-4 medium carrots – 1/2 cup olive oil – 1 teaspoon white wine vinegar – 1 tablespoon lemon juice – lemon zest,

To Make the Carrot Ribbons: Wash and dry the carrots. Cut the ends and peel the skins off. Using the vegetable peeler, continue to peel the carrot into ribbons.

Step 1:

 To Make the Lemon Vinaigrette Salad Dressing: In a salad dressing shaker or lidded mason jar, mix the salad ingredients together or shake them together.

Step 2:

Step 3:

To Assemble the Carrot Ribbon Salad: If making the salad to eat right away, you can mix a desired amount of dressing in with the ribbons, allow it to sit for 5 minutes for the carrots to soften and serve.

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