Carrot Ribbon Salad is easy to make with your vegetable peeler. It has a simple, bright, lemon vinaigrette dressing. Enjoy this simple appetizer or side with your lunch or dinner meal.
This is a simple salad or vegetable side to make with 1 ingredient: Carrots! And of course, a Lemon Vinaigrette Dressing recipe that I give in the recipe card at the end of the post or you can use your favorite dressing!
To Make the Carrot Ribbons: Wash and dry the carrots. Cut the ends and peel the skins off. Using the vegetable peeler, continue to peel the carrot into ribbons.
To Make the Lemon Vinaigrette Salad Dressing: In a salad dressing shaker or lidded mason jar, mix the salad ingredients together or shake them together.
To Assemble the Carrot Ribbon Salad: If making the salad to eat right away, you can mix a desired amount of dressing in with the ribbons, allow it to sit for 5 minutes for the carrots to soften and serve.