CASHEW BUTTER

[{"selector":"#anim-ad67d3cd-b2ad-475d-ae18-e1b84ca684a5","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-077e512e-df73-4987-8c80-0fb4d285e645","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8878ff1-7a63-41ef-9dea-df2b6ec59aca","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bdf21ac-0091-40c4-b64f-bfe70781a0d5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2793682-b91e-40fd-8374-5c2b8e8ba751","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d384a508-c798-4d32-81b2-a1df975c2569","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68185ab4-746c-4aef-9bea-d0b656214427","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-871c175d-24fa-4319-b4e0-398f7f830293","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7a64ff1-bfaf-46ba-a425-f041b584e8c1","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aac1dad3-331b-4a01-8b0a-9a3a96e4de27","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Try making your own homemade Cashew Butter with raw cashews, Canola oil, kosher salt, and wildflower honey in your food processor. Get Recipe

INGREDIENTS

– Unsalted Cashews – Canola Oil - Wildflower Honey - Kosher Salt See Full Ingredients!

Step-by-step instructions!

[{"selector":"#anim-5f9d6895-fb82-4455-8094-7f39fcafe0fd","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

1

[{"selector":"#anim-ee508aae-2e64-4473-a038-069004e1fa78","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0b58802-adae-4155-86ed-b20b77be6e6d","keyframes":{"transform":["translate3d(0px, -443.44941%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7e901e-55f6-4f05-a548-5b39a7d0d6d7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-21179b19-9d08-4dd9-a0cd-7045e07957f8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-02e5077a-fd96-4d93-bfd9-8e4c607d3f7a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] To Make the Cashew Butter: Add the cashews, Canola oil, Wildflower honey, and Kosher salt to the food processor. Process the ingredients on high for 5-10 minutes. Get Recipe

Storage: Spoon the cashew butter into a pint-size mason jar (with a lid). See notes for more storage information.

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