Try making your own homemade Cashew Butter with raw cashews, Canola oil, kosher salt, and wildflower honey in your food processor.


– Unsalted Cashews – Canola Oil - Wildflower Honey - Kosher Salt

Step-by-step instructions!

Follow our easy instructions for success!

To Make the Cashew Butter: Add the cashews, Canola oil, Wildflower honey, and Kosher salt to the food processor. Process the ingredients on high for 5-10 minutes.


Storage: Spoon the cashew butter into a pint-size mason jar (with a lid). See notes for more storage information.


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