Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
This easy Chocolate Peanut Butter recipe has only 3 ingredients: Creamy peanut butter, unsweetened cocoa powder, and honey (or maple syrup, if vegan). This recipe takes only minutes to prepare, doesn't require any heat or special kitchen appliances, and makes a delicious, salty-sweet, chocolate spread!
Hi Everyone, this Chocolate Peanut Butter spread is delicious, salty-sweet, and amazing on toast, bagels, or croissants.
I was inspired to make this Chocolate Peanut Butter because I had a craving for Nutella - so why not make something just like it, only with a peanut butter twist?
This Chocolate Peanut Butter is dairy-free, gluten-free (just double-check the packaging to make sure the ingredients are gluten-free), organic (just check all packaging to make sure the brands you get are organic) Paleo, Whole30 (just make sure the peanut butter is minimally processed with minimal ingredients or homemade), refined sugar-free (if you make sure the peanut butter doesn't have any added sugar), vegetarian and it has a vegan option if you substitute the honey for agave syrup or maple syrup.
If you try this Chocolate Peanut Butter recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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This easy Chocolate Peanut Butter recipe has only 3 ingredients: Creamy peanut butter, unsweetened cocoa powder, and honey (or maple syrup, if vegan). This recipe takes only minutes to prepare, doesn’t require any heat or special kitchen appliances, and makes a delicious, salty-sweet, chocolatey spread!
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Please note that the Calculated Nutrition is an estimate at best.
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