Caviar Cream Cheese Bagel

This Caviar Cream Cheese Bagel recipe is a fun and elegant twist on your breakfast or snack bagel. It’s a toasted bagel with regular cream cheese and store-bought caviar.

What inspired this bagel treat was having extra caviar around the house after the holidays – well how should I use up that caviar? Why not on my breakfast bagel? Caviar adds so much flavor and goes perfectly with cream cheese.

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YIELD: 1

SERVING SIZE: 1

INGREDIENTS

– 1 bagel (flavor of your choice) – 1-2 tablespoons plain cream cheese – 1 tablespoon caviar

Toast a bagel in your toaster oven.

Step 1:

Spread plain cream cheese on the top and spoon caviar on top of the cream cheese.

Step 2:

Step 3:

You can have it open sandwich style or as a bagel sandwich. Slice, serve, and enjoy!

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