Estimated reading time: 3 minutes
This Caviar Cream Cheese Bagel recipe is a fun and elegant twist on your breakfast or snack bagel. It’s a toasted bagel with regular cream cheese and store-bought caviar.
Table of contents
Caviar Cream Cheese Bagel
Hi Everyone, I have a breakfast or snack idea for you: Caviar Cream Cheese Bagel.
What inspired this bagel treat was having extra caviar around the house after the holidays – well how should I use up that caviar?
Why not on my breakfast bagel? Caviar adds so much flavor and goes perfectly with cream cheese.
It’s a great alternative, or in addition to lox on a bagel.
Ingredients
- 1 bagel (flavor of your choice)
- 1-2 tablespoons plain cream cheese
- 1 tablespoon caviar
Kitchen Tools
- knife
- cutting board
- butter knife
- small spoon
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(This recipe was photographed on 1/8/2021 and published on 10/5/2021)
Caviar Cream Cheese Bagel
This Caviar Cream Cheese Bagel recipe is a fun and elegant twist on your breakfast or snack bagel. It’s a toasted bagel with regular cream cheese and store-bought caviar.
Ingredients
- 1 bagel (flavor of your choice)
- 1-2 tablespoons plain cream cheese
- 1 tablespoon caviar
Instructions
- Toast a bagel in your toaster oven. Spread plain cream cheese on the top and spoon caviar on top of the cream cheese. You can have it open sandwich style or as a bagel sandwich. Slice, serve, and enjoy!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 413Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 121mgSodium: 767mgCarbohydrates: 57gFiber: 2gSugar: 10gProtein: 17g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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