Estimated reading time: 3 minutes

This Caviar Cream Cheese Bagel recipe is a fun and elegant twist on your breakfast or snack bagel. It’s a toasted bagel with regular cream cheese and store-bought caviar.

Caviar Cream Cheese Bagel

Hi Everyone, I have a breakfast or snack idea for you: Caviar Cream Cheese Bagel.

What inspired this bagel treat was having extra caviar around the house after the holidays – well how should I use up that caviar?

Why not on my breakfast bagel? Caviar adds so much flavor and goes perfectly with cream cheese.

It’s a great alternative, or in addition to lox on a bagel.

Ingredients

• 1 bagel (flavor of your choice)
• 1-2 tablespoons plain cream cheese
• 1 tablespoon caviar

Kitchen Tools

• knife
• cutting board
• butter knife
• small spoon

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(This recipe was photographed on 1/8/2021 and published on 10/5/2021)

Caviar Cream Cheese Bagel

Yield: 1 serving

Prep Time: 1 minute

Cook Time: 2 minutes

Total Time: 2 minutes

This Caviar Cream Cheese Bagel recipe is a fun and elegant twist on your breakfast or snack bagel. It’s a toasted bagel with regular cream cheese and store-bought caviar.

Print

Ingredients

• 1 bagel (flavor of your choice)
• 1-2 tablespoons plain cream cheese
• 1 tablespoon caviar

Instructions

1. Toast a bagel in your toaster oven. Spread plain cream cheese on the top and spoon caviar on top of the cream cheese. You can have it open sandwich style or as a bagel sandwich. Slice, serve, and enjoy!

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  Mercer Culinary Millennia 10-Inch Wide Bread Knife
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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 413Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 121mgSodium: 767mgCarbohydrates: 57gFiber: 2gSugar: 10gProtein: 17g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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