CHILI CRISP POPCORN
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This recipe is very easy to make on your stovetop with simple pantry ingredients, it’s economical and so flavorful.
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INGREDIENTS
– Butter – Popcorn Kernels – Iodized Salt – Black Pepper
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Step-by-step instructions!
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Heat butter or oil of your preference in a Dutch oven on the stovetop at low heat with about 4 popcorn kernels and wait to hear them pop.
1
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Once, the butter has melted (or when the oil is hot), add popcorn kernels, and make sure that the popcorn is in a single layer, coated by the butter/oil.
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When popping slows down, remove from heat and move to a bowl, sprinkle the popcorn while hot with salt, pepper, and/or your favorite spices to taste.
3
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