Cornbread Story

Cornbread

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This Cornbread recipe is a classic, fluffy cornbread recipe that tastes great topped with butter and honey. This recipe is also perfect for making Cornbread Muffins.

– 1 cup corn meal – 1 cup all-purpose flour – 1/4 cup sugar – 3 teaspoons baking powder – 1 teaspoon Kosher salt – 1 cup whole milk or cream – 1 large egg (beaten) – 1/4 cup Canola oil (or other flavorless oil)

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How to make Cornbread ?

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Preheat the oven for 400 degrees F.

In a large mixing bowl, combine the dry ingredients: corn meal, flour, sugar, baking powder and Kosher salt.

In another mixing bowl, combine the wet ingredients: whole milk, egg, and Canola oil.

For more fun and delicious recipes, visit Life’s Little Sweets

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