Crisp Rosemary Thyme Potato Cheese Stacks

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Yellow Star Yellow Star Crisp Rosemary Thyme Potato Cheese Stacks are a creamy, rich, savory, herb-y side that can be made easily in a muffin tin. Yellow Heart Learn more

Ingredients – 1 jalapeño, seeded, chopped – 1 teaspoon dried ground rosemary – 1/2 teaspoon ground thyme – 1/4 cup half and half or same amount cream – 1/2 teaspoon Kosher salt See full list

Step 1

Yellow Star Yellow Star get the recipe Preheat oven to 400 degrees F.

Step 2

Yellow Star Yellow Star Grease a 12 cup muffin tin. Set aside get the recipe

Step 3

Yellow Star Yellow Star get the recipe Slice the potatoes with a mandolin slicer, carefully, using the guard.

Give Crisp Rosemary Thyme Potato Cheese Stacks a try!

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For more delicious recipes, visit Life’s Little Sweets

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