Andes Mint Cookies are chocolate cookies, topped with melted Andes Creme de Mente or Cookie ‘n Cream candies. They are rich, soft, and chewy on the inside, plus they freeze well!
Preparation: Place the oven baking rack in the middle of the oven. Preheat your oven to 350 degrees F (177 degrees Celsius), convection setting, if possible.
Mix the dry ingredients: In a large mixing bowl, add the all-purpose flour, unsweetened cocoa powder, baking soda, and salt and whisk together. Set it aside for now.
Mix the wet ingredients: In a stand mixer with the paddle attachment, add the unsalted butter and white and brown sugar and cream it together on low-medium until mixed together.
Make the cookie dough batter: In 3-4 parts, gradually add the dry ingredient mixture to the wet ingredient mixture until fully incorporated. Be sure not to overmix the dough.